biarine Well-Known Member Joined Dec 6, 2014 Messages 895 Reaction score 499 Oct 17, 2017 #1 750g/1lb 10oz butternut squash, peeled, deseeded and cut into chunks 350g sweet shortcrust pastry plain flour, for dusting 130 g nature earth ( stevia base sweetener ) ½ tsp salt ½ tsp fresh nutmeg ( grated ) 1 tsp cinnamon 2 eggs, beaten 25g butter, melted 175ml milk 1 tbsp icing sugar
750g/1lb 10oz butternut squash, peeled, deseeded and cut into chunks 350g sweet shortcrust pastry plain flour, for dusting 130 g nature earth ( stevia base sweetener ) ½ tsp salt ½ tsp fresh nutmeg ( grated ) 1 tsp cinnamon 2 eggs, beaten 25g butter, melted 175ml milk 1 tbsp icing sugar
lenarenee Supporting Member Joined Jan 14, 2014 Messages 4,115 Reaction score 4,226 Oct 18, 2017 #2 Oh yummy! I eat low carb, so this is a recipe I can try! Thanks so much - I love butternut squash!
biarine Well-Known Member Joined Dec 6, 2014 Messages 895 Reaction score 499 Oct 18, 2017 #3 Me too, if you like low carb maybe you can make like ground almond pastry with a little bit of tapioca flour as binder.
Me too, if you like low carb maybe you can make like ground almond pastry with a little bit of tapioca flour as binder.