ToniS.
Member
I've got almost 10 lbs. of canning salt and wondered if I could use this in my salt bars when I make them? From what I can see after researching, it would be OK but just wanted opinions form those who have already made salt bars. TIA
Canning Salt for Salt Bars??
- Thread starter ToniS.
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It shouldn't be a problem at all. I would give it a go myself.
Obsidian
Well-Known Member
I use mortons pickling and canning salt for my bars with no issues. Just make sure its 100% sodium chloride.
ToniS.
Member
Thank You 
I figured it would be OK because the package states: All Salt and nothing added...
I figured it would be OK because the package states: All Salt and nothing added...
