I picked up some lard today (I'm 31 years old and never bought lard before, weird) and Crisco and came home to see what I could find in the way of a recipe with what I have now (olive oil, lard, crisco, and canola that I cook with).
SoapCalc says a combo of olive oil, crisco and lard wouldn't have much, if any, bubble. Being as it is just a computer telling me this, I figured I'd ask real people who've worked with those fats before.
Should I make a batch with all 3, or just 2? I know I can do all lard of course, I'm more interested in messing around and mixing things up. What % should I look at for each?
SoapCalc says a combo of olive oil, crisco and lard wouldn't have much, if any, bubble. Being as it is just a computer telling me this, I figured I'd ask real people who've worked with those fats before.
Should I make a batch with all 3, or just 2? I know I can do all lard of course, I'm more interested in messing around and mixing things up. What % should I look at for each?
