pops1
Well-Known Member
I have been making my own soy tarts for ages but only for my own use so it really didn't matter what they looked like as long as they smelt good.Now l want to sell some at a Christmas market l have to step up my game and get them to look nice as well so l was wondering if you could please tell me a few of the causes for the problems l sometimes get.I use GW474 and since l have quite a bit l will be using that for the tarts.I make the tarts using the same basic temperatures, fragrance volume etc but some will still have these problems whilst others in the same batch will look wonderful. :?
Problems..
1..Frosting on top
2..occasional cracking on top
3. Dimple in wax on clamshells
Any help would be much appreciated
Problems..
1..Frosting on top
2..occasional cracking on top
3. Dimple in wax on clamshells
Any help would be much appreciated