Yes this is what was confusing to me too when I came to write my article on preservatives
http://makingskincare.com/preservatives/
So I posted the question in the Society of Cosmetic Scientists discussion group on linkedin -
http://www.linkedin.com/groupItem?v...57fbb8003&trk=groups_search_item_list-0-b-ttl
I asked what preservatives I could use in an anhydrous scrub which will get water in it from the shower/bath.
One cosmetic chemist (Martin) said "You may not need one? If it is truly anhydrous... If it does not have any dried naturals and is oil based likely not. If it is PEG based likely not. Full of salt definitely not."
Another chemist (Gay) "salt is a preservative, Sugar is also a preservative. Most of the commercial scrubs, whether sugar or salt based, only add tocopherol for an antioxidant to keep the oil form going rancid. Look at your food for a clue - things that are sufficiently sugar, salt or acidified do not require any other preservation and are shelf stable. Take a look at the package ingredient labels and warnings on these types of products."
Another chemist: I agree with Gay, If you have salt/sugar as your scrubbing agent in an anhydrous system, you wont need a preservative --- just an anti oxidant to prevent rancidity.
I replied saying that despite their advice I know crafters might still want to use a preservative as water will get in.
Martin elaborated: However bacteria, moulds & yeasts in general grow in the presence of water. A product without water does not need preserving. Aaah perhaps we should add some in case of contamination from bath water? There is no point as a) you need one that is active/soluble in water whilst locked in oil and b) contamination be in drops and not mixed in evenly so the preservative will not get to it. From the point of view of open jar scrubs, these should be fine if salt based (Or sugar or PEG) but put a low PAO. You can add a preservative if you like but it is likely just extra cost...
I asked again if people still want to use one, despite the above what could they use:-
Danielle, a chemist said: You can try Optiphen (phenoxyethanol/caprylyl glycol blend).
Kay, another chemist said: Use Optiphen , and can be used up to 1% , but this high is not necessary in anhydrous. Its oil soluble, or you could use phenoxyethanol on its own. Challenge test to be confident.
It was a useful discussion and following that discussion, I managed to get make some useful contacts and gain some very useful advice from some of the chemists and microbiologists on preservative combinations and strategies to help preservation including whether the more "natural" and Ecocert approved preservatives such as leucidal etc are effective. (Swiftcraftymonkey made comments on my article here -
http://swiftcraftymonkey.blogspot.co.uk/2013/09/weekend-wonderings-how-to-preserve.html )
Ruthie, lsg and AnnaMarie hope this has cleared things up.