terminatortoo
Well-Known Member
You guys might remember the question I asked about using a all natural butter at Wal-mart and was told because it would be hard to figure the SAP value that I probably could not use it. Well I watched this video and it showed how to use butters to superfat by adding them at trace w/o adding them in to the lye calculation so that is what I did. Here is the cut pic, it did overheat just a little and cracked in the very middle, it feels good to the touch so in 6 weeks I will try it and see what it's like. https://www.youtube.com/watch?v=lw3qge8GAEI