paillo said:i like to infuse herbs and natural colorants, and have a windowsill full of large baby food jars infusing in the sun. (alkanet, woad, annatto, calendula, black eyed susan, paprika, etc.) i often use sunflower (high oleic) instead of olive oil for this. it keeps the percentage down, and what i have to throw away (the oily plant material) is cheaper than throwing away good olive oil. when the infusions are the color i want i strain off the good stuff and keep the jars in a dark cupboard.
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