KnitchyFingers
Active Member
So, I've been away from soaping for quite some time and am all out of my own fabulous stuff, so it's high time to get soaping this weekend. I have a whole case of Meyenberg's evaporated cans downstairs and I'm going to make another attempt at some great GM soap.
Silly, new-to-milk question here... the can of Meyenberg says to dilute with equal parts water to make whole milk. Should I do that before freezing to use with my lye? Or leave it concentrated? I'm thinking if I leave it concentrated... it'll be awfully creamy and thick and never cure right. Which is what I think I did last time... (shuffles off to consult her notes).
TIA!
Silly, new-to-milk question here... the can of Meyenberg says to dilute with equal parts water to make whole milk. Should I do that before freezing to use with my lye? Or leave it concentrated? I'm thinking if I leave it concentrated... it'll be awfully creamy and thick and never cure right. Which is what I think I did last time... (shuffles off to consult her notes).
TIA!