~*~ SMF March 2017 Challenge - Black Background Soaps! ~*~
~ March 2017 Black Background Soap Entry Thread ~

Soap Making Forum > Soapmaking & Candle Recipe & Tutorials Forum > Food & Spirit Recipes > Potica
Reply
 
Thread Tools
Old 11-24-2015, 11:09 PM   #11
Dahila
Supporting Member
SOAP_SUPPORTER.png
 
Dahila's Avatar
 
Join Date: Dec 2013
Location: Canada, Ontario
Posts: 1,651
Liked 938 Times on 632 Posts
Likes Given: 2689

Default

triple drooooooool


__________________
Forgive me for my rustic style, I am Polish
Dahila is offline  
 
Reply With Quote
Old 11-24-2015, 11:42 PM   #12
lsg
Administrator
SOAP_ADMIN.png
 
lsg's Avatar
 
Join Date: Oct 2007
Posts: 8,790
Liked 2840 Times on 2034 Posts
Likes Given: 180

Default

That looks delicious!


__________________
https://www.etsy.com/shop/PaperUnique

Be somebody who makes everybody feel like a somebody.
lsg is offline  
 
Reply With Quote
Old 11-24-2015, 11:53 PM   #13
annalee2003
 
annalee2003's Avatar
 
Join Date: Sep 2015
Location: California
Posts: 166
Liked 77 Times on 44 Posts
Likes Given: 58

Default

That looks absolutely delicious! I've just started making my own bread from scratch this year, and so far it's been such a fun adventure. Thank you so much for sharing the recipe! I may have to try it out sometime.
__________________
The purpose of art is washing the dust of daily life off our souls."
- Pablo Picasso
annalee2003 is offline  
 
Reply With Quote
Old 11-25-2015, 12:21 AM   #14
IrishLass
Administrator
SOAP_ADMIN.png
 
Join Date: Feb 2008
Posts: 11,451
Liked 5818 Times on 3044 Posts
Likes Given: 3942

Default

Here are the pics I promised:

This is how thin I rolled out my dough. You can clearly see the pattern on the marble slab underneath:



This is how I dollop my filling over the dough:



Beginning to spread with my cake/frosting spatula. When done spreading, there are no bare spots like you see in the pic, and the filling is spread out to within 1/2" of the edges all around:



This is what it looks like once each short end is rolled up to meet in the middle:


To be continued in the next post.....
__________________
"Fair is a place to go to play games and eat funnel cakes".- a Hazel Original
Official Member of the Hoity-Toity Snickerdoodle League.
IrishLass is offline  
 
Reply With Quote
Old 11-25-2015, 12:27 AM   #15
IrishLass
Administrator
SOAP_ADMIN.png
 
Join Date: Feb 2008
Posts: 11,451
Liked 5818 Times on 3044 Posts
Likes Given: 3942

Default

Folding the first end of my scroll up towards the middle (You can see my holes where I pricked through the dough with my chopstick):



Folding the second end up towards the middle to overlap the first end:



Then I flip it over and set it in my pan, folded-side down:



IrishLass
__________________
"Fair is a place to go to play games and eat funnel cakes".- a Hazel Original
Official Member of the Hoity-Toity Snickerdoodle League.
IrishLass is offline  
 
Reply With Quote
Old 11-25-2015, 12:27 PM   #16
mazimazi
SOAP_SUPPORTER.png
 
mazimazi's Avatar
 
Join Date: Jan 2015
Location: Slovenia
Posts: 62
Liked 22 Times on 13 Posts
Likes Given: 23

Default

Potica!!!!
We make this in my country all the time - I come from Slovenia. Where does your hubby's familiy originate from?
Walnut is classic, but I perfer tarragon - amazing! The dough in the same, filiing is made of heavy cream or sour cream, sugar, eggs (not sure about this one) and tarragon. Mmmmm, I'm getting hungry!
mazimazi is offline  
IrishLass Likes This 
Reply With Quote
Old 11-25-2015, 12:32 PM   #17
mazimazi
SOAP_SUPPORTER.png
 
mazimazi's Avatar
 
Join Date: Jan 2015
Location: Slovenia
Posts: 62
Liked 22 Times on 13 Posts
Likes Given: 23

Default

And a recipe, if you wish to try:
http://www.slovenia.info/en/Dishes-a...pti=9849&lng=2
My mom usually make one with poppy seed filling, my mother-in-law makes the best tarragon potica ever! Or a coconut one, although this is not a traditional one.
mazimazi is offline  
IrishLass Likes This 
Reply With Quote
Old 11-25-2015, 04:49 PM   #18
IrishLass
Administrator
SOAP_ADMIN.png
 
Join Date: Feb 2008
Posts: 11,451
Liked 5818 Times on 3044 Posts
Likes Given: 3942

Default

Quote:
Originally Posted by mazimazi View Post
Potica!!!!
We make this in my country all the time - I come from Slovenia. Where does your hubby's familiy originate from?
Hubby's family comes from the part of the Tyrol area that used to belong to Austria, but was annexed by Italy after WWI.

Quote:
Originally Posted by mazimazi View Post
Walnut is classic, but I perfer tarragon - amazing! The dough in the same, filiing is made of heavy cream or sour cream, sugar, eggs (not sure about this one) and tarragon. Mmmmm, I'm getting hungry!
Oooh, the tarragon one sounds interesting! And the coconut one sounds delicious! Now that I'm starting to get the hang of making it, I just might branch out and try making different flavors. My mind is now racing with an idea to make 4 mini-loaves that each flavored differently. lol


IrishLass
__________________
"Fair is a place to go to play games and eat funnel cakes".- a Hazel Original
Official Member of the Hoity-Toity Snickerdoodle League.
IrishLass is offline  
 
Reply With Quote
Old 11-25-2015, 05:31 PM   #19
Arimara
 
Arimara's Avatar
 
Join Date: Sep 2015
Posts: 1,776
Liked 933 Times on 633 Posts
Likes Given: 3233

Default

That looks like my kind of bread. I just can't make it because my munchkin has some bad allergies to nuts (I love walnuts).
Arimara is offline  
 
Reply With Quote
Old 12-12-2016, 10:27 PM   #20
IrishLass
Administrator
SOAP_ADMIN.png
 
Join Date: Feb 2008
Posts: 11,451
Liked 5818 Times on 3044 Posts
Likes Given: 3942

Default

Inspired by Navigator9's thread on ABin5/no-knead Brioche, I'm trying my hand at making my Potica recipe the no-knead way. I just mixed up a triple batch of my dough ingredients and will pull off hunks of it over the next five days so that I can make several loaves of Potica as time permits though-out the week. From the few loaves that I made last year, word got around, and now everyone wants Potica from me! I'll let y'all know how it works out.


IrishLass


__________________
"Fair is a place to go to play games and eat funnel cakes".- a Hazel Original
Official Member of the Hoity-Toity Snickerdoodle League.
IrishLass is offline  
2
People Like This 
Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump



Newest Threads