Experiment with store bought all natural butter

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terminatortoo

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You guys might remember the question I asked about using a all natural butter at Wal-mart and was told because it would be hard to figure the SAP value that I probably could not use it. Well I watched this video and it showed how to use butters to superfat by adding them at trace w/o adding them in to the lye calculation so that is what I did. Here is the cut pic, it did overheat just a little and cracked in the very middle, it feels good to the touch so in 6 weeks I will try it and see what it's like. https://www.youtube.com/watch?v=lw3qge8GAEI

IMG_1354.JPG
 
What kind of butter was it? Looks like it will be a nice bar to use.
It is called Justins all natural chocolate and Hazelnut butter.
Ingredients are Dry roasted hazelnuts, dry roasted almonds, organic evaporated cane sugar,organic cocoa,organic cocoa butter,organic palm fruit oil, natural vanilla and sea salt.
 
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