Search results

Background. I render the fat of animals I have raised and USDA butchered. Namely Beef, pork, and lamb. I have built up a good supply of different types of tallow and have had the soap properly made into 4 categories. 3 of which will be sold publicly through a small co-op market. My soap is...

It had been suggested to me that I use a teaspoon of honey or sugar in my water, pre-lye, to help with lather-ability after the batch has cured. I am doing a hybrid HP method in a crockpot (on low) and when batch hits trace, I transfer to the molds. I have the honey. How much per 1lb of lard...

Right now I am making HP scent free lard lye, beef tallow hand/body soap. I have some EO and FO I can add when I become more proficient. But for now, on my basic scent free soaps, if I were to inform customers on their ingredients, would "potassium tallowate and water" be a correct description...

First off, I'm a noob, so be gentle. I'm already ticked and frustrated. So I spent months researching the hot process method of making body soap and was sure I had my recipe down. I rendered the back fat into some beautiful snow white lard. My goal was to make good utilitarian unscented...