Recent content by chow100ca

I got the beef tallow from the butchers and had him grind it for me makes it much easier. Put it in a big roaster i had outside on the deck and turn it to 140 degree's and stirred once in awhile. When melted put it through strainer lined with cheescloth . Did that twice. Was easy enough no smell...

No southern ontario canada

Made about 13 or 14 kil of tallow. On with soapmaking. Where are you from their is a bison farm about 20 minutes from here.

Been rendering tallow for 3 days now should be good for a bit. Thank goodness lol.

A big wave to you all. Im in Southern Ontario. Im really having a great time making soap, going to try selling some at our local markets this summer and see how it goes.

Yes been working at it a little less than a year. I love it Thanks for the welcome, how long have you all been soaping and what part of the world are you from. Im in Canada

Its soda ash if you have a steamer just steam it for a minute and its gone

New to this forum so just saying hello