Hi Sonya, Yes I have heard that about laundry washing soap too which make me stay clear. I love the way you are formulating your own stain removal soap. I think it may not be necessary to add Glycerine as it is a by-product of the soap making process? Perhaps I am wrong?
Thanks everyone for sharing..can't wait to try all these new tips and finally not see my beautiful soap covered in ash!
Will post some photos of my results..:)
Welcome Thomas, I only joined two weeks ago and already I have learnt so much.
It is a lovely thing when people share their knowledge.
What part of India are you from?
Irish girl living in London UK.
Thanks penelopejane! I think the heat and the longer insulating time is the trick. It is going to be hard as I am always
dying to see how my soap turned out the next day. I will have to be a bit more patient. The reward will be ash free bars hopefully.
Thanks penelopejane. I have no idea what...
Thanks all. Great tips. Yeah I meant 35% water as a % of oils. So it looks like I need to go much lower on the water % to get
31-32% lye concentration. When do I add the sodium lactate or the stearic acid? After trace?
Thanks all. I especially like the idea of putting soap away after a few uses to dry and rotating it with another bar! And you get to have two varieties on the go. A good idea for increasing sales too, get people to buy two instead of just one. Super soft soaps because they are super moisturising...
Hi all happy soapers!
Any tips on how to make a harder bar that does not turn into mush in the soap dish after a week of use? My husband always says "why can't you make soap that doesn't turn into a gooey mess?" Cheeky!
I use 50Olive + 30Coconut + 20palm 5%SF..35% water, if I up the coconut to...
Is it ok to reply to this post now? This just caught my interest.
"the water amount can make a large difference to how your soap reacts during saponification and the cure"
Would love to know what the differences are apart from the cure time SaltedFig please. I usually use 35% water, what...
Hi maitre, I would not even heat the oils or butters in that climate. Just prepare the lye and use the heat from the lye. It's called room temperature method. And definitely super fat to at least 5%. Let us know how it goes.