Last Activity:05-12-2012 10:55 PM
3 Likes on 3 Posts
Posted in thread: Bacon Scent on 05-22-2012 at 05:20 AM
NG Has an OK bacon. It's what I use.
Posted in thread: Cutting soap on 05-15-2012 at 04:21 AM
I cut 12 to 24 hours later with most of my stuff.
Posted in thread: Adding small amount of liquid, wine, to traced soap on 04-24-2012 at 03:58 AM
Well....you'll need to mix that liquid in with the soap...if you just swirl the liquid you're
going to have liquid pockets in your soap.
Posted in thread: Curing options on 04-19-2012 at 09:45 PM
I line the shelves with paper towels. Holds a ton....I need to buy a second one....
Posted in thread: guinness castille soap on 04-15-2012 at 07:02 AM
I don't reduce my beer, but I don't see how it would hurt. Not sure if the sugars or proteins
in the beer would have any greater effect with it being reduced or not. I DO reduce wine, but
then I use a...
Posted in thread: Slow sudz...lol on 04-15-2012 at 06:55 AM
Love the Birch soap! Sorry you are not feeling well...I hope you turn a corner soon and regain
Posted in thread: guinness castille soap on 04-15-2012 at 05:48 AM
I make my beer soaps with (flat, cold) beer replacing ALL of the water. This is what I would
recommend you do.
Posted in thread: advice on salt water suds bars please? on 04-13-2012 at 04:44 PM
If you're asking if it's safe to use them....yeah it should be. But they will get better with
time and they will last longer if you give them a good long cure.
Posted in thread: Lining molds on 04-11-2012 at 02:15 PM
This video saved me from smashing all my molds with a hammer....[ame="
Posted in thread: Who can make these for me? on 04-11-2012 at 05:20 AM
Ok those cartons are cool! I'm glad you found a place that worked for you!